Nutrition
≈ 550 kcalper portion of about 400 g
- Protein9%
- Fat24%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Spanish rice dish cooked in a wide, shallow pan with a variety of seasonal vegetables and saffron.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- vegetable stock
- saffron
- bell peppers
- peas
- green beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PAELLA DE VERDURAS: where else to eat it Back to the menu of La Riuà