Nutrition
≈ 850 kcalper portion of about 250 g
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various cured Iberian meats. It is served as a platter for sharing.
- Cuisine
- Spanish
Typical ingredients
- jamón ibérico
- lomo
- chorizo
- salchichón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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