Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of traditional, non-industrial desserts typically prepared using seasonal ingredients and classic pastry techniques. These sweets vary widely depending on the specific recipe used by the household or establishment.
- Cuisine
- Spanish
Typical ingredients
- sugar
- flour
- eggs
- milk
- butter
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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