Nutrition
≈ 400 kcalper portion of about 200 g
- Protein9%
- Fat68%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold salad consisting of diced boiled vegetables and often tuna or seafood, bound together with mayonnaise.
- Cuisine
- Spanish
Typical ingredients
- potatoes
- carrots
- peas
- mayonnaise
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Russia / Russian Empire
- Origin
- Russia / Russian Empire
- Named after
- Lucien Olivier
- Created by
- Lucien Olivier
Read more
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, ), also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier.
Excerpt from the Wikipedia article “Olivier salad” · version used · CC BY-SA 4.0
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Insalata russa: where else to eat it Back to the menu of La Rentaora