Nutrition
≈ 350 kcalper portion of about 150 g
- Protein25%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm pieces of cured pork shoulder (lacón) seasoned with olive oil and smoked paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- pork shoulder
- olive oil
- pimentón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?