Nutrition
≈ 200 kcalper portion of about 250 g
- Protein38%
- Fat52%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small saltwater clams cooked quickly on a hot griddle.
- Cuisine
- Mediterranean
Typical ingredients
- tellinas
- garlic
- olive oil
- parsley
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TELLINAS a la PLANCHA: where else to eat it Back to the menu of La Forcola