Nutrition
≈ 300 kcalper portion of about 250 g
- Protein13%
- Fat66%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of seasonal vegetables sautéed in a pan and served with a creamy sauce made from Idiazábal cheese.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- seasonal vegetables
- idiazabal cheese
- cream
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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