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Tomate valenciano con ventresca

Tomate valenciano con ventresca

€17

El Forcat · Valencia

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein23%
    23%
  • Fat67%
    67%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh tomato slices served with premium tuna belly fillets.

Cuisine
Spanish
Origin
Valencia, Spain

Typical ingredients

  • tomato
  • tuna belly
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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