Nutrition
≈ 700 kcalper portion of about 400 g
- Protein19%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish that is finished in the oven, often containing meat, seafood, or vegetables and a creamy sauce.
- Cuisine
- Spanish
Typical ingredients
- rice
- meat
- seafood
- bechamel sauce
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz al horno: where else to eat it Back to the menu of El Forcat