Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat23%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian variation of paella featuring a variety of seasonal vegetables and saffron-flavored rice.
- Cuisine
- Spanish
Typical ingredients
- rice
- artichokes
- red peppers
- green beans
- peas
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paella de verduras: where else to eat it Back to the menu of El Forcat