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History of the dish
Hungary
- Origin
- Hungary
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Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish.
Excerpt from the Wikipedia article “Fisherman's soup” · version used · CC BY-SA 4.0
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Sopa de pescadores: where else to eat it Back to the menu of El Forcat