Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat7%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Standard table bread, typically served to accompany meals or to soak up sauces.
Typical ingredients
- flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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