Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pastry dish consisting of a crust filled with sweet or savory ingredients. Common variations include fruit-filled dessert tarts or cheese-based savory tarts.
- Cuisine
- null
Typical ingredients
- pastry dough
- sugar
- butter
- fruit
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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