Nutrition
≈ 500 kcalper portion of about 250 g
- Protein6%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of torrija, which is a Spanish-style French toast, soaked in horchata milk and served with fartons pastries. It is a sweet, soaked bread dessert.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- bread
- horchata
- eggs
- sugar
- fartons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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