Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served in a creamy sauce made from mushrooms and black truffle.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- mushrooms
- black truffle
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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