Nutrition
≈ 900 kcalper portion of about 450 g
- Protein16%
- Fat58%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet served with a rich truffle-infused bechamel sauce and a side dish.
Typical ingredients
- meat cutlet
- truffle
- bechamel sauce
- milk
- flour
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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