Nutrition
≈ 550 kcalper portion of about 400 g
- Protein21%
- Fat17%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish where the rice is cooked in a flavorful fish broth and often served with the fish on the side.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- rice
- fish stock
- garlic
- saffron
- various fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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