Nutrition
≈ 200 kcalper portion of about 300 g
- Protein50%
- Fat27%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh shellfish, either clams or mussels, typically steamed or sautéed in a light sauce.
- Cuisine
- Spanish
Typical ingredients
- clams
- mussels
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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