Nutrition
600 kcalper portion of about 300 g
- Protein45 g
- Fat45 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the rib section, usually grilled or pan-seared.
- Cuisine
- French
Typical ingredients
- ribeye steak
- butter
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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