Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat52%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with a seasoned mixture of minced beef and vegetables. It is typically baked or fried until golden.
- Cuisine
- Spanish (Creole style)
Typical ingredients
- beef
- onions
- peppers
- spices
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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