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Cigala fresca (a peso) cada

Cigala fresca (a peso) cada

€18.70

Casa Navarro · Valencia · 100 gr

Nutrition

≈ 100 kcalper portion of about 100 g
  • Protein64%
    64%
  • Fat32%
    32%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, highly prized crustaceans typically prepared simply by steaming or grilling to highlight their sweetness.

Cuisine
Spanish

Typical ingredients

  • scampi
  • olive oil
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

scampi
© frank wouters from antwerpen, belgium · CC BY 2.0 · Wikimedia Commons
Read more

Scampi is a crustacean-based seafood dish, typically featuring langoustine, prawns or shrimp sautéed in olive oil, garlic, and white wine, and garnished with Parmesan cheese and lemon juice, though exact ingredients vary regionally in preparation.

Excerpt from the Wikipedia article “Scampi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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