Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef sirloin steak served with a rich, creamy sauce made from Roquefort blue cheese.
- Cuisine
- Spanish
Typical ingredients
- sirloin beef
- roquefort cheese
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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