Entrecôte in mushroom and shrimp cream (Entrecot a la crema de setas y gambas)
€30.25
Casa Navarro · Valencia
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein23%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Entrecôte steak served with a savory cream sauce made from mushrooms and shrimp.
- Cuisine
- Spanish
Typical ingredients
- beef entrecôte
- mushrooms
- shrimp
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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