Nutrition
≈ 900 kcalper portion of about 350 g
- Protein22%
- Fat74%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Entrecôte steak topped or served with a rich sauce made from Roquefort blue cheese.
- Cuisine
- Spanish
Typical ingredients
- beef entrecôte
- roquefort cheese
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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