Nutrition
≈ 250 kcalper portion of about 100 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, flavorful cut of beef taken from the rib area, usually served grilled. It is prized for its marbling and tenderness.
- Cuisine
- Spanish
Typical ingredients
- beef rib-eye
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rib-eye steak (Chuletón de buey): where else to eat it Back to the menu of Casa Navarro