Nutrition
≈ 650 kcalper portion of about 450 g
- Protein23%
- Fat32%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish that is seasoned and then finished in the oven, often containing a mix of meats or seafood. It is characterized by its baked crust and rich flavors.
- Cuisine
- Spanish
Typical ingredients
- rice
- meat
- seafood
- tomato sauce
- bechamel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Baked rice is a dish incorporating rice topped with meat and a sauce, combining Western and Eastern cultural influences.
Excerpt from the Wikipedia article “Baked rice” · version used · CC BY-SA 4.0
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Baked rice (on request) (Arroz al horno, por encargo): where else to eat it Back to the menu of Casa Navarro