Nutrition
≈ 450 kcalper portion of about 400 g
- Protein23%
- Fat23%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based rice dish served with a high ratio of broth to rice, creating a soup-like consistency. It typically includes a variety of Mediterranean shellfish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- mixed seafood
- seafood stock
- garlic
- tomato
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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