Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet cured in a marinade, typically involving salt, sugar, and aromatics.
- Cuisine
- Spanish
Typical ingredients
- salmon
- salt
- sugar
- citrus
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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