Nutrition
≈ 200 kcalper portion of about 250 g
- Protein34%
- Fat51%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate saltwater clams typically steamed or sautéed in garlic and oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tellinas
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tellinas (small clams): where else to eat it Back to the menu of Casa Navarro