Nutrition
≈ 250 kcalper portion of about 300 g
- Protein40%
- Fat33%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams cooked in a savory sauce, often involving garlic, onion, and white wine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- clams
- garlic
- white wine
- onion
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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