Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat22%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialized seafood rice where all shellfish are peeled before serving to allow for easy eating.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- peeled seafood
- rice
- broth
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz del Senyoret (mariscos pelado): where else to eat it Back to the menu of Casa Navarro