Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat22%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish featuring velvet crabs, known for their delicate texture and sweet flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- velvet crab
- rice
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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