Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean fish dish where white seabream is typically pan-fried or baked and seasoned with local flavors. It is often served with a garnish of garlic, olive oil, and sometimes tomatoes or peppers.
- Cuisine
- Spanish (Andalusian)
- Origin
- Cádiz
Typical ingredients
- white seabream
- olive oil
- garlic
- parsley
- tomatoes
General information about this dish, not provided by the venue.
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