Nutrition
≈ 400 kcalper portion of about 350 g
- Protein47%
- Fat51%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh turbot fish prepared on a grill, highlighting its delicate texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- turbot
- olive oil
- lemon
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled turbot (Rodaballo al grill): where else to eat it Back to the menu of Casa Navarro