Nutrition
400 kcalper portion of about 80 g
- Protein8 g
- Fat40 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-cooked foie gras with a creamy, tender texture.
- Cuisine
- French (Spanish influence)
- Origin
- France
Typical ingredients
- foie gras
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.