Valenciana con dulce de leche y vainilla
Blanqueries · Valencia
Nutrition
420 kcalper portion of about 250 g
- Protein8 g
- Fat12 g
- Carbohydrates68 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of traditional rice-based Valencian preparations served as a sweet dessert with caramel milk and vanilla.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- milk
- dulce de leche
- vanilla
- sugar
History
Traditionally, Valencian rice dishes are savory, but sweet rice puddings have long been a staple in Spanish confectionery.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.