Terrina de cordero con zanahoria a la llama y causa limeña
Blanqueries · Valencia
Nutrition
520 kcalper portion of about 380 g
- Protein30 g
- Fat32 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pressed meat preparation made from minced lamb, accompanied by roasted carrots and a Peruvian-style mashed potato lime base.
- Cuisine
- Fusion
Typical ingredients
- lamb
- carrot
- potato
- lime
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.