Lomo de bacalao confitado con jugo de crustáceos, kimchy, tabella y gambas
Blanqueries · Valencia
Nutrition
450 kcalper portion of about 400 g
- Protein35 g
- Fat25 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin slow-cooked in oil, served with a concentrated seafood broth, fermented cabbage, and prawns.
- Cuisine
- Fusion
Typical ingredients
- cod loin
- crustacean stock
- kimchi
- prawns
- tabella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.