Pan Bao con cerdo agridulce

Blanqueries · Valencia

Nutrition

580 kcalper portion of about 350 g

Protein22 g
16%
Fat18 g
29%
Carbohydrates78 g
56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft, steamed buns filled or served with pieces of pork tossed in a tangy and sweet sauce.

Cuisine: Chinese
Origin: China

Typical ingredients

bao bun
pork
vinegar
sugar
soy sauce
pineapple

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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