Mejillón con salsa de cítricos
Blanqueries · Valencia
Nutrition
320 kcalper portion of about 400 g
- Protein28 g
- Fat12 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a bright, acidic sauce made from citrus fruits.
Typical ingredients
- mussels
- orange juice
- lemon juice
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.