Nutrition
320 kcalper portion of about 180 g
- Protein28 g
- Fat20 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef fillet seasoned with aromatics and often served with a raw egg yolk.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- beef fillet
- capers
- onions
- egg yolk
- mustard
History
A classic preparation that became a staple of French bistro cuisine.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.