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Terrina de cordero en su jugo con boniato asado

Terrina de cordero en su jugo con boniato asado

€19

Blanqueries · Valencia

Nutrition

480 kcalper portion of about 350 g
  • Protein30 g
    25%
  • Fat24 g
    44%
  • Carbohydrates38 g
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pressed meat preparation made from lamb, served in its own cooking juices alongside roasted sweet potatoes.

Typical ingredients

  • lamb
  • sweet potato
  • stock
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Blanqueries