Nutrition
650 kcalper portion of about 350 g
- Protein55 g
- Fat48 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut ribeye steak from mature cattle, typically grilled or pan-seared to highlight its intense flavor.
Typical ingredients
- mature beef entrecote
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.