Nutrition
280 kcalper portion of about 250 g
- Protein22 g
- Fat14 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or steamed scallops served with a sauce inspired by Southeast Asian flavors.
- Cuisine
- Fusion
Typical ingredients
- scallops
- chili
- lime
- coconut milk
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.