Nutrition
≈ 750 kcalper portion of about 300 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium rib eye steak sourced from Angus cattle, typically grilled over charcoal.
- Cuisine
- Argentine
- Origin
- null
Typical ingredients
- angus beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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