MOLLEJAS DE TERNERA A LA BRASA con alcachofa y salsa de limón
€12
Asador Argentino Cruz Pampa · Valencia
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled veal sweetbreads served with artichokes and a lemon-based sauce.
- Cuisine
- Argentine
Typical ingredients
- veal sweetbreads
- artichoke
- lemon
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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