EMPANADA CRIOLLA DE CARNE CORTADA A CUCHILLO
€2.80
Asador Argentino Cruz Pampa · Valencia
Empanada filled with knife-cut veal.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry turnover filled with hand-cut veal meat and spices.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- veal
- flour
- onions
- spices
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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