Nutrition
≈ 450 kcalper portion of about 300 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh French sole prepared either grilled or 'meunière' style, which involves dredging in flour and sautéing in butter.
- Cuisine
- French
Typical ingredients
- sole
- butter
- flour
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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