Nutrition
≈ 90 kcalper portion of about 100 g
- Protein89%
- Fat11%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate shrimp typically boiled or steamed and served chilled.
- Cuisine
- French
- Origin
- Atlantic coast of Europe
Typical ingredients
- grey shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crevettes grises: where else to eat it Back to the menu of Bofinger