Steak Atelier Restaurant And Sport Bar

Nachos served with chili con carne, cheddar sauce, jalapeños, and paprika.

Baked mussels topped with cheese and Asian spices.

Chicken wings with smoked barbecue, buffalo sauce, and liquid cheddar.

French fries topped with bacon, cheddar sauce, onion chips, and jalapeños.

Tagliatelle pasta with basil pesto, pecorino, and parmesan shavings.

Penne pasta with mozzarella, cheddar, parmesan, and cream.

Tagliatelle with steak, mushrooms, truffle sauce, parmesan, and parmesan fries.

Risotto with cream, white mushrooms, and parmesan cheese.

Red risotto with tiger prawns and parmesan cheese.

Crispy chicken breast burger with special sauce, avocado sauce, lettuce, tomato, and red onion.

Mexican burger with peppers, jalapeño, cheddar, chilies, lettuce, and tomato.

Entrecote burger with celery root remoulade, pickled red onion, and salad.

Beef burger with celery root remoulade, pickled red onion, and salad.

Chicken nuggets served with french fries.

Chicken soup with carrots and potatoes.

Beef burger with mozzarella cheese on a bun.

Cheesecake with lotus biscuit crust, sugar, and red fruit sauce with blackberries.

Apple strudel served with caramel foam and vanilla ice cream.

Hot chocolate fondant with almond sauce, dark chocolate, blackberries, and orange marmalade.